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This week's @ChefJasonRoberts XS Protein Pod Recipe is ... XS Chocolate Protein Donuts!⁠⁠ Makes 10-12 3” molded donuts⁠⁠ • 2 XS Chocolate Pods⁠⁠ • ½ cup honey⁠⁠ • ½ cup pure maple syrup ⁠⁠ • 1/3 cup coconut oil⁠⁠ • 5 large eggs at room temperature⁠⁠ • ½ cup almond milk, at room temperature⁠⁠ • 3 ½ cups almond flour⁠⁠ • 4 tbsp coconut flour ⁠⁠ • 1 tbsp psyllium husk⁠⁠ • 1 ½ tsp baking soda⁠⁠ • ½ tsp kosher salt⁠⁠ Place ingredients in order as listed into a large mixing bowl and beat till smooth with a wooden spoon. Pre-heat oven to 160C/ 320F. Fill a piping bag with mixture and pipe into lightly oiled (I used coconut oil) donut rings. Place into the preheated oven and bake for approximately 10 – 12 minutes or until golden and spring back when touched, allow to cool for a few minutes before unmolding.⁠⁠ Glaze:⁠⁠ • 1 ½ cups dark chocolate chips⁠⁠ • 3 tbsp coconut oil⁠⁠ • 1/3 cup goji berries⁠⁠ • 1/3 cup cocoa nibs⁠⁠ • ½ cup toasted coconut flakes⁠⁠ Melt the chocolate and coconut oil together in a clean bowl over a pot of simmering water.⁠⁠ Dip donuts in melted chocolate and set over a cake rack, sprinkle over goji berries, cocoa nibs, and toasted coconut. Most importantly, enjoy! #AdventureReimagined⁠⁠